The A.H. Riise Distillery, located on St. Thomas in the Caribbean, combines more
than just excellent taste in its spirits - it captures a rich history. Founded
in the 1840s by pharmacist Albert Heinrich Riise, during the island's time as a
Danish colony, each bottle combines traditional distilling skills with its
founder's passion for discovery. Riise's discoveries of new plants and herbs in
the West Indies still shape the characteristic taste of the premium rums today.
A.H. Riise celebrates a heritage full of adventure with every drop.

A.H. Riise Rum Cream Liqueur presents itself as a creamy and velvety alternative
to classic rum spirits. Made from an exquisite, long-matured X.O. Blend and
high-quality cream from free-range Irish cows, this liqueur combines the best of
both worlds. The creaminess of the cream balances out the intense rum flavor and
ensures a full-bodied, sweet and velvety taste experience.