A blend of heritage varietals grown on the Bolney Estate since 1972, producing a dry and aromatic wine with a delightful aroma of honeysuckle and elderflower. The palate has flavours of apples and pears, with hints of passionfruit and lychee followed by elderflower on the finish. Pair with aromatic Asian dishes such as Thai curries, or with hard salty cheeses like Gouda.