When two men met in a small village in France in the Burgundy wine region, they were instantly connected through their passion for Pinot Noir. This friendship has bloomed into a partnership producing a collection of both Fine West Australian and Burgundian wines, using classic grapes, and techniques  Burgundian winemaker and biodynamic ambassador Pascal Marchand ex-régisseur from Domaine Comte Armand and Domaine De La Vougeraie and Jeff Burch, vigneron and owner of Howard Park and MadFish Wines with small parcels of hand-crafted Australian wines from carefully selected fruit parcels from vineyards in both Margaret River and the Great Southern, Western Australia. A pale and limpid straw in appearance. Delicate floral aromas of honeysuckle, orange blossom and jasmine, embellished with pear essence, nutmeal and lemon curd provide an enticing entrée to the palate. Flavours of stone fruit, melon and fig meld with nutmeal and caramel in a silky and seamless manner. The fine, mineral acidity and oak tension given restraint, texture and length to the palate. Tasted December 2016 JM