The wine is grown at 1060 meters in La Consulta, Mendoza. Fermentation is in oak barrels, which is labour intensive, but allows the oak to interact with the strong fruit flavours. The wine is then aged for 12 months in first-use oak and after the hard work rests for another 12 months in the bottle. The result: a finely structured wine with an enticing bouquet of deep, clean black cherry, touched with notes of spice and earth.