An elegant expression of Exton Park's unique chalky terroir. Made from a blend of grapes from several years, this is a refreshing wine that can not only be served as an aperitif but pairs well with food.

Blend : 60 % Pinot Noir - 40 % Chardonnay

Alcohol 11.5%

Serve with : Salmon, white meat, and even a raspberry cake.

Smells full and rounded, of tarte-Tatin apples and poached pears. Precisely sketched minerality, a trembling top note of early spring blossom. Very exciting. Lifted and linear and beautifully structured. - Janis Robinson Master Wine expert and wine journalist.