On the eye: An extremely warm, copper colour. Silky effervescence. On the nose: First come floral notes of violet leading to generous aromas of dried fruits, caramelised pear, cinnamon and vanilla. Praline, nougatine and the hint of rum baba add to a final gourmet touch. On the Palate: A freshness that gives way to a gentle impression of smooth fullness. Flavours of nearly caramelised pineapple flambée and pastries come to the fore. The finish evokes mild spices such as vanilla and cinnamon to create a wine presenting a subtle balance of gourmet warmth and freshness. Sublime, the birth of a gourmet champagne. Régis Camus, winemaker at Piper-Heidsieck, has carefully selected the best Champagne crus to produce a wine of excellent quality, as for all the Piper-Heidsieck cuvées. This delightful, ample and generous champagne reveals a subtle, gentle combination of freshness and liveliness. The winemaker chose Piper Heidsieck's emblematic cuvée as a base and has accentuated softer aromas to endow this wine with a personality all of its own. This is a sumptuous champagne with deeper, stronger undertones. Let yourself be tempted by a deliciously flavoured macaroon, a square of strong dark chocolate or a slice of melt-in-the-mouth cake? Just imagine - it's time for tea with a few friends. To mark this occasion spent with your favourite people and to add an elegant touch, forget about the tea and open a bottle of Cuvée Sublime. Or why not invite everyone round for dinner. Just drape a tablecloth over the table and add a few candles. You can already hear laughter and the tinkle of champagne flutes...