The Tonnino Estates are nestled in the Belice Valley, in Sicily.  The ideal soil composition, geographic location, and climate all create the perfect environment in which to produce extraordinary wines. Harvested during the first ten days of August, Tonnino's Pinot Grigio grapes are picked by hand, fermented, and matured under strict conditions.  Tonnino Pinot Grigio displays a pale gold color with an aroma of pear, green apple, and peaches.  The fresh acidic taste contains notes or coriander and lime followed by a crisp finish.