Winemaker Kiridžija has been present for a long time on the Croatian wine scene. Unfortunately, he is relatively unknown to the broader market due to very small production quantities. His harvest gives about five thousand bottles from the vineyard, with an average age of 25 years. Kiridžija Dingač is a premium, dry, red wine from the well known indigenous Plavac mali variety from the Pelješac penninsula in the southern Croatian coast and its microlocation of Dingač. Aged in Hungarian oak barrels that Vedran is using which set his wines apart from the standard Slavonian or French barrels used by others.