The Ravasqueira MR Premium red wine is a tribute only launched in exceptional years

Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape

Long fermentation for 12 days. Direct passage into barrels at the end of alcoholic fermentation with malolactic fermentation carried out in these

In tasting it has solid tannins, fine and increasing with concentration in tasting, balsamic freshness, meat, plums, blackberries and blueberries, final full of strength and mineral acidity