Arbikie Wheat Vodka has the character of Haar – a soft, rolling and freezing coastal fog that frequently blankets our farm and distillery. Arbikie Haar is distilled from Zulu Wheat grown on the ‘Black Laws’ field on the Arbikie estate producing an incredibly smooth vodka with hints of caramel.

Ours is the truly authentic way of distilling, giving Arbikie spirits a sense of place, and a taste of the land from where they came. Using our copper still, we created this vodka with the same passion and skill as a Single Malt Scotch Whisky


Established in 2014, Arbikie Highland Estate is a single-estate distillery perched on the scenic east coast of Angus. All ingredients for Arbikie spirits are planted, sown, grown and harvested on the farm. Arbikie distillery produces artisan white spirits, Highland Rye Scotch Whisky and single malt whisky. Arbikie has adopted a unique approach to distilling by placing provenance and traceability of ingredients at the heart of the company.

The first spirit to run off the still was a potato vodka using Maris Pipers and King Edwards grown on the farm, which was followed by Kirsty’s Gin in August 2015. By the following month, master distiller Kirsty Black was producing single malt spirit, which will be laid down for a minimum of 14 years before being bottled as whisky. Further innovative products have followed, all using ingredients grown on the farm or in the local area.