Tasting Notes: Dark and deep in colour. On the nose, Elegant and expressive,
ripe red fruits, spices and dried flowers. On the mouth there is a gradual and frank attack, fruity and just underlines by fine woody touches Silky tannins.

Serving temperature : serve at a temperature of 14-16°C

Food: Goes well with the majority of braised,
roasted or grilled meats ranging from beef, veal, pork and game.