Sangiovese Di Romagna, La Sagrestana 2017
Type | Red |
Grapes | Sangiovese |
Country/Region | Italy |
Food pairing | Meat, Poultry, Cheese |
Vintage | 2017 |
Alcohol | 12% |
Tasting Notes: Deep red. Bouquet: Violets, spice, cherry, raspberry, and plum. Taste: Medium bodied, well balanced with supple tannins and black-fruit flavors. Clean finish.
Serving temperature : serve at a temperature of 16-18°C
Food: Perfect with spicy pastas, red meats, and poultry as well as aged cheeses.