The lovely result of a long wait. Bright colour with intense golden reflections, a balanced bouquet with scents of fruits and flowers, notes of honey and cinnamon follow. The wine is pleasurable on the palate due to its sweetness, sapidity and softness. Great structure.Careful selection of the grapes, picked by hand after being dried on the plant, de-stemmed by hand and maceration with the skin at a low temperature. After being soft pressed, the must is fermented in tonneaux, already used for Timpune. Once the desired alcohol level is reached, the temperature is lowered to stop fermentation.Desserts, Chocolate, CheeseSet in a stunning century-old baglio (fortified country estate) in the heart of a traditional wine region of the province of Trapani, Caruso E Minini was founded by third generation winemaker Stefano Caruso and Mario Minini.

Working with passion for the land and respect of values and traditions, Caruso & Minini has been devoted to creating the modern expression of Sicilian wines since 2004.

The wine estate boasts 120 hectares of vines from diverse Sicilian varietals such as Nero dAvola, Grillo and Zibibbo (Muscat of Alexandria) as well as some international varieties: Cabernet Sauvignon, Chardonnay, Syrah and Merlot.

Every single grape variety has been planted following the best combination of exposure, soil and climate; while the highest hills are dedicated to the cultivation of white grapes, red varieties grow at the valley bottom.

Situated at 200-450 meters above sea level and a few kilometres away from the coast, the estate is set on alluvial soil, rich in water and organic matter.