This cognac is mahogany-coloured with copper highlights. Vanilla and dried fruits notes with walnuts and hazelnuts notes are revealed. On the palate, roundness and richness and great length due to a very special distillation on fine lees.

Cognacs Frapin are made entirely on the familys single estate which includes 240 hectares of vines surrounding the Château de Fontpinot. The whole property lies in the Grande Champagne area which is regarded as Cognacs best appellation. ''Exceptional with a cigar, but just as good without'', says Patrice Piveteau, Cellar Master.

Master, The Cognac Masters 2018
It is described by a member of the jury as ''compelling and sublime.

Gold
Meiningers International Spirits Award 2018

Cognac Frapin has an illustrious history. Still in original family ownership, the companys head Jean-Pierre Cointreau is a direct descendant of the founder and can trace his familys vine growing and distilling history back to 1270. Frapin is unique and differs greatly from the regions other significant producers. Their Cognacs are made entirely on the familys single estate which includes 240 hectares of vines surrounding the Château de Fontpinot with its distillery and ageing warehouses over two levels. The whole property lies in the Grande Champagne area which is regarded as Cognacs best appellation and is highly prized for both the quality and intensity of its spirits and their longevity. The extended ageing that all Frapins Cognacs receive sets them apart from their competitors and contributes to the Houses rich, complex and smooth style.