Botero was here. The famous painter could have dedicated this to us, should we have coincided in time and space with Grenache Blanc in our hands. He would have felt at home because this wine is like one of his sculptures. Voluptuous. Elegant. Everything about it is significant. Its abundant and elaborate on the nose, where sweet aromas such as honey appear, along with flowers and white fruit. Very reminiscent of the artist. In the mouth, it is unctuous, with substantial volume and marked acidity. Accentuates and provokes admiration, just like the strokes of his art, If only to compare it to his dangerous curves. The small amount of Viognier adds complexity to the nose - without fear of feeling different, believing itself special, providing citrus notes -, and accentuates the glycerine mouthfeel. 

Thats the way this wine is: rounded.
Grape varieties: 90-95% Garnacha Blanca and a touch of Viognier (5-10%).
Ageing: 3 months on its lees in stainless steel tank.
Harvest: Manual.
Fermentation in stainless steel tank at a maximum temperature of 150C, for a duration of between 10 and 12 days. 10% of the grape must is fermented in new French oak casks of 500 litre capacity. Afterwards, both parts are put together and the ageing process begins on lees in the tank.
There are few places in the world where you can contemplate such a special union between two such different worlds. On the one hand, wine; on the other, ornithology. Dehesa de Luna Biodiversity Reserve is a protected area of almost 3000 ectares where not only can you taste some of the best wines of Spain but from its hills you can also observe and enjoy an endless number of birds, such as imperial and royal eagles, curlews, Bonellis eagles, goshawks, kites, peregrine falcons, bustards and red partridges, amongmany others. This is why our wine labels are as they are.