A good wine is a good idea. And this is the idea: a rosé of a Provençal style, with the Cabernet Sauvignon variety, here, in the middle of the peninsula, characterised by its warm summers. To make our plan a reality, a conscientious cultivation is required that, at an early stage of ripening, provides grapes that lack green shades. And that also harbour the sufficient aromatic complexity to attribute the wine with a memorable emblem. With white fruit aromas, boxwood and a floral touch. That is how the smooth August feels on the mouth: refreshing and flavourful. 

Once uncorked, its just like the summer; over before you know it.
Grape varieties: 100% Cabernet Sauvignon.
Ageing: 3 months on its lees in the tank.
Harvest: Manual and mechanic.
The must is extracted during a soft and quick pressing of the grape harvest without destemming, to obtain the characteristic colour of the wine. The must is maintained at 70C for 7 days without crushing, with the aim of increasing the quantity of polysaccharides which will give more volume to the wine. Fermentation is carried out at a maximum temperature of 150C. Subsequently, the wine is kept in contact with its lees for a further three months.
There are few places in the world where you can contemplate such a special union between two such different worlds. On the one hand, wine; on the other, ornithology. Dehesa de Luna Biodiversity Reserve is a protected area of almost 3000 ectares where not only can you taste some of the best wines of Spain but from its hills you can also observe and enjoy an endless number of birds, such as imperial and royal eagles, curlews, Bonellis eagles, goshawks, kites, peregrine falcons, bustards and red partridges, amongmany others. This is why our wine labels are as they are.