Legend has it that Chateau Talbot takes its name from a British soldier, Connetable Talbot, who was killed in a battle at Castillon in 1453; the estate was named in his honour. Since 1917, Talbot has been owned by the Cordier family. As with all notable chateaux, the family has invested heavily in Talbot to ensure that it achieves the quality levels of which it is capable. With 102 hectares of vineyards, Talbot is one of the largest estates in the Medoc; wines see 50-60% new oak, for around 15 months.

Polished, rounded texture; coffee, juicy dark-berry fruit, liquorice and black cherry. Hints of cassis, spice and fennel on a long, opulent finish.

Strong flavours; lamb, beef stews, cured meat.

Reliable and consistent, with excellent ageing potential – yet beautifully upfront and accessible already.