Tenuta Fanti is owned by the Fanti family since the early 18th Century and has always been a reference for the production of wine, extra-virgin olive oil and cereals in the area of Montalcino. Today, thanks to Filippo's forty years of experience as wine-grower and to the energy and determination of Elisa, his daughter who joined the family company in 2007, the reputation of the Fanti brand keeps growing. The strong eco-friendly approach to agriculture and the respect of the soil and of the natural cycles allow Tenuta Fanti to offer day after day top quality products to its consumers. The grapes to make this wine have been carefully selected once ripe but healthy. The bunches are set to dry naturally - for four to six months - in well-aired, dry places, attached to ceiling hooks. Once pressed, the must goes into small oak casks called 'caratelli' which are filled by 70% of the capacity.

Deep amber colour. The nose is very aromatic with ripe fruit aromas such as dried apricot and raisin, notes of honey and walnut. The mouth is rich and complex with aromas of dried peach, raisin and caramel balanced with a refreshing finish.

Works well with cantucci, tarte tatin or sipped on its own.

Vin Santo with a hint of Madeira-character from the 'canteiro' style of ageing - quite unique, quite marvellous.