In the 50's, Luigi Maravalle purchases Vitalonga estate to produce red wine. The estate was at that time mainly planted with Montepulciano and Sangiovese, In the 60's his son Fabio and his wife Gigliola dedicated energy and passion to the modernisation of the estate. They have decided to replant the vineyards and chose also different grapes such as Merlot and Cabernet Sauvignon. Since then the family always focused on producing high quality wines.

Intense ruby colour. The nose is elegant with a clear scent of red berries. The mouth is delicate with a delightful red fruits, spices and vanilla notes.

Delicious with a grilled red meat, a stew and lamb as well as with pasta and risotto dishes. Excellent with cured meat and strong cheeses.

A wine produced from a selection of Merlot, Cabernet and Sangiovese grapes, aged for six months in small oak barriques. Merlot, Cabernet and Sangiovese melt, showing their Umbrian soul, that adds character, charm and magic.