The Reva winery in Monforte d'Alba dates back to 1867, but its modern era began in 2013, under the ownership of Miroslav Lekes from the Czech Republic. He appointed Gianluca Colombo as oenologist, and has worked tirelessly to perfect the wines produced on the small 7.5-hectare estate, while also seeking to improve sustainability. Vineyard practice is 100% organic.

Garnet red, this Nebbiolo is a great experession of this noble grape. On the nose herbaceous aromas meld beautifully with aromas of cherry, vanilla, tobacco and subtle hints of rose. Full, elegant flavour, with soft, enveloping tannins.

It pairs very well with beef, aged cheese and charcuterie.

Organic production, albeit uncertified.