Graham's was one of the first Port companies to invest in its own vineyards in Portugal's Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham's wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.

Deep tawny colour. Complex nutty aromas, combined with hints of honey and figs. On the palate it is rich, with mature fruit flavours; beautifully mellowed; with a luscious, long finish.

Perfect match with sweet desserts, such as apple pie with cinnamon or almond cake.

Serve slightly chilled.