The Bembibre is made from 85-year-old vines. It is one of the top wines of dominio de Tares. The grapes are hand-picked with malolactic fermentation on new French oak, followed by 16 months of aging. After that, the Bembibre gets another 24 months bottle aging. In the glass, wine is intense but fresh red. Black fruit, exotic spices, floral notes and an earthy minerality make a rich, lush, beautifully proportioned Mencia. Similar to a beautiful burgundy. Fresh and elegant but substantially cheaper

This is wine that is recommended for dishes with intense flavors such as an irish stew, slow cooked meat stews such as lamb or for example with old-fashioned pulled pork and hachee. Decant or open the bottle an hour in advance and do not serve the wine too warm. Around 17 maximum 18 degrees is perfect.

In the GUIA DE VINOS 2017, the Bembibre received 97 points and the Oenologist Rafael Somonte selected as the Best enologist of Spain

Dominio De Tares is a collective adventure of a number of young winemakers and Bierzo enthusiasts. This area of Spain, located outside the border between Leon and Galicia, is one of the most fascinating places of today. With a healthy obsession on old vines (more than 80 years) from Mencia, their wines are tasty, balanced fruit, minerals and extremely elegant. Undoubtedly one of the most interesting wineries to follow closely. The vineyards are located at an altitude of 480-650 meters. They work according to biological principles and fertilization takes place with sheep manure. wine. Dominio de Tares has since established itself as an international reference point for quality wines from Bierzo.