Telmo Rodriguez makes this wine from 100% (Bushvine) Tinto Fino. The vineyards are: El Bosque, La Loma, Los Mochos and Hoyo Lucas; they are located in different villages and on different grounds (heavier clay, light gravel, calcareous lime and slate), a total of 4.5 hectares. The grapes are fermented in large oak barrels with native yeasts and the wine aged in French oak barrels of different ages for around 15-18 months. The wine is very aromatic and fruit-driven with the oak perfectly integrated. Only about 2000-2500 bottles are made of this great wine. 95 parking points