The Navaherreros Blanco de Bernabeleva is a blend of 60% Albillo Real and 40% Macabeo (Viura) from 35 to 90 year old vines that have been planted on granite soils at a height of 700 to 800 meters. It is best to characterize the wine as a combination of Rhône and Burgundy at a very high level. The Abillo grape is seen as Spain's best kept secret, but this international house in particular has ensured the international breakthrough of this elegant grape. Like all Bernabeleva wines, the Navaherreros Blanco is fermented with native yeasts and aged in used 300 and 600 liter oak barrels for nine months.

The Navaherreros Blanco is a refined top-class wine with a rich bouquet. A great and interesting taste sensation through aromas of almond, white chocolate, peach, apricot, almond, apple, flowers framed by a very small hint of wood. A delicious wine with an excellent balance between good freshness and refined, intense and powerful taste.

Bernabeleva Navaherreros, an almost impossible name to pronounce flawlessly in one go. But two wines that you will not soon forget! Navaherreros Blanco makes an unforgettable impression from the very first moment: made from grapes from up to 100 (!) Year old canes. Pretty balanced material with an impressive freshness. The best Rhône producers can be jealous of this. The red version offers so much of what we know about large Burgundy wines and Rhône wines, that the price can be considered a wonderful gift.

Under the leadership of Marc Isart and Raul Perez, this young winery Bernabeleva has been very close to the road with the small high altitude and already very old Grenache vineyard. It is definitely a beautifully situated vineyard of more than 85 years. The vineyard is located on deep sandy soils on granite and in a "cool" location at an altitude of 700/800 meters. The vineyard is processed ecologically and natural compost is used, supplied by our own herd. In conversion to biodynamic viticulture. 85 year old sticks (!).

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