The white Godello Fermentado and Barrica had its fermentation in stainless steel tanks and after the fermentation was transferred by gravity (so no pumps) to 500-liter French oak barrels for 6 months on its own lees (sur lie). The wine is clear golden yellow in the glass. In the nose, the wine is very intense with complex notes of lemon, apple, peach and fresh watermelon with a hint of vanilla and butterscotch. On the palate this barrel of fermented wine is medium bodied with a balanced acidity, soft tannins with aromas of quince, lime, grapefruit, apricot and again the butterscotsch in the distance.

-91 points Guía Peñín
-9 points Parker

In the GUIA DE VINOS 2017, the Godello and Barrica received points and the Oenologist Rafael Somonte selected as the Best enologist of Spain

Dominio De Tares is a collective adventure of a number of young winemakers and Bierzo enthusiasts. This area of Spain, located outside the border between Leon and Galicia, is one of the most fascinating places of today. With a healthy obsession on old vines (more than 80 years) from Mencia, their wines are tasty, balanced fruit, minerals and extremely elegant. Undoubtedly one of the most interesting wineries to follow closely. The vineyards are located at an altitude of 480-650 meters. They work according to biological principles and fertilization takes place with sheep manure. wine. Dominio de Tares has since established itself as an international reference point for quality wines from Bierzo.