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Refined, dry method traditionally with a beautiful mousse. Developed taste with a complex aroma, light toast and a beautiful finish. During the 2nd fermentation, cork is used for the higher cuvées instead of crown corks. These expensive three-layered corks are used for the III Lustros, so that the wine can age well and a beautifully refined mousse is developed. The disgorgement of the wines must therefore be done by hand, which is a highly qualified job. Cava may be called Gran Reserva if the wine has been "sur latte" for at least 60 months. III Lustros is a Vintage Cava and is marketed on average after about 7-9 years. The III Lustros Cuvée is a Brut Nature, which means that no dosing takes place. The xarel.lo grape makes it possible for this Cava to grow old. The wine is stored in the bottle for a long time, so that a nice mousse can develop. The residual sugar content is 3 grams / liter. Gramona is among the absolute top among the Cavas and this is also confirmed by the international wine reviewers.

In the past, wine was left to age 'sur lattes' for 15 years. From this comes the name III Lustros. This is the tightest version of the Gramona cava series.