Benguela Cove Estate Sauvignon Blanc is elegant and racy, notes of gunflint, kiwi and citrus are complemented by subtle biscutty undertones, making this a wine that is expressive of its origin.

Inspired by freshness and restraint from fine Pouilly-Fume, this wooded Sauvignon Blanc is best enjoyed at slighly warmer serving temperatures than lighter bodied, fruity white wines.