Pieluni Riserva DOCG - 2013 - Azienda Agricola Dino IlluminatiAlcoholic content: 15.00 % Allergic-Info: This wine can contain sulfites yr. 2013 Wine Enthusiast:92 of 100 Points."Wine Enthusiast" has rated the wine "Illuminati Pieluni" from the vintage 2013 on 01.07.2020 with 92 of 100 points. yr. 2011 Wine Enthusiast:91 of 100 Points."Wine Enthusiast" has rated the wine "Illuminati Pieluni" from the vintage 2011 on 01.11.2018 with 91 of 100 points. yr. 2010 Wine Enthusiast:85 of 100 Points."Wine Enthusiast" has rated the wine "Illuminati Pieluni" from the vintage 2010 on 01.01.2017 with 85 of 100 points. yr. 2010 Wine Spectator:91 of 100 Points."Wine Spectator" has rated the wine "Illuminati Pieluni" from the vintage 2010 on 01.08.2015 with 91 of 100 points. yr. 2008 Wine Enthusiast:85 of 100 Points."Wine Enthusiast" has rated the wine "Illuminati Pieluni" from the vintage 2008 on 01.01.2014 with 85 of 100 points. yr. 2007 Wine Enthusiast:91 of 100 Points."Wine Enthusiast" has rated the wine "Illuminati Pieluni" from the vintage 2007 on 01.01.2012 with 91 of 100 points. yr. 2003 Wine Spectator:90 of 100 Points."Wine Spectator" has rated the wine "Illuminati Pieluni" from the vintage 2003 on 01.06.2009 with 90 of 100 points. yr. 2001 Wine Spectator:93 of 100 Points."Wine Spectator" has rated the wine "Illuminati Pieluni" from the vintage 2001 on 01.05.2006 with 93 of 100 points. yr. 2000 Wine Spectator:90 of 100 Points."Wine Spectator" has rated the wine "Illuminati Pieluni" from the vintage 2000 on 01.12.2004 with 90 of 100 points. yr. 2015 Wine Enthusiast:93 of 100 Points."Wine Enthusiast" has rated the wine "Illuminati Pieluni" from the vintage 2015 on 01.11.2021 with 93 of 100 points."Made from grapes harvested in late October (some of the last in the season), this rich red sees two years in 50% new French barriques. The result is a densely packed pour replete with brandy-soaked blackberries and dark cherry preserves, studded with heady accents of thyme, sage, menthol and sunbaked clay. Structured, bold tannins are matched by piercing acidity, creating a solid frame for all the voluptuous fruit to live. There, s ample length to the blackberry jam flavor on the finish, indicating this will hold well in the cellar. Drink 2023?2030. Alexander Peartree"

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