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Pinot Noir - 2014 - Ata Rangi

Pinot Noir - 2014 - Ata Rangi

Type Red
Grapes Pinot Noir
Vintage 2014
Product number: 248669
£100.62
Price per bottle of 75cl
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Estimated delivery between Wed 28 and Wed 04 Sep
Eligible for Click & Collect
Dispatched from Italy
Free shipping from £70
Pinot Noir - 2014 - Ata Rangi Allergic-Info: This wine can contain sulfites

yr. 2010 Jeannie Cho Lee:90 of 100 Points."Jeannie Cho Lee" has rated the wine "Ata Rangi Pinot Noir, Martinborough, New Zealand" from the vintage 2010 on 27.06.2013 with 90 of 100 points."Savoury, fleshy Pinot with vibrant flavours and herbal, spicy finish. Generous on the palate with silky texture and gentle, fine tannins. Tasted blind, it was obviously of New Zealand origin from a cool region that leans toward savoury rather than fruity flavours. Tasted in: Hong Kong, China. Maturity: Drink."

yr. 2011 Jeannie Cho Lee:91 of 100 Points."Jeannie Cho Lee" has rated the wine "Ata Rangi Pinot Noir, Martinborough, New Zealand" from the vintage 2011 on 17.05.2013 with 91 of 100 points."Compared with the Crimson, this Pinot Noir has more depth and firmer structure with roasted herbs, savoury flavours balanced by mixed red berry fruit. Elegant and balanced with fairly long length. Tasted in: Macau, China. Maturity: Drink."

yr. 2004 Jeannie Cho Lee:90 of 100 Points."Jeannie Cho Lee" has rated the wine "Ata Rangi Pinot Noir, Martinborough, New Zealand" from the vintage 2004 on 31.01.2013 with 90 of 100 points."This is a gorgeous, mature wine with silky tannins, evolved characters and all the elements in balance. Ata Rangi is always about the palate texture and the finish - this wine has a lingering finish. Tasted in: Wellington, New Zealand. Maturity: Drink."

yr. 2007 Jeannie Cho Lee:89 of 100 Points."Jeannie Cho Lee" has rated the wine "Ata Rangi Pinot Noir, Martinborough, New Zealand" from the vintage 2007 on 31.01.2013 with 89 of 100 points."A wine just starting to open and reveal itself. Garrigue and roasted herbs on the palate with silky tannins. Fairly long finish. Tasted in: Wellington, New Zealand. Maturity: Drink."

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