Product deion: Valdo owes its success to this spumante wine which comes the grapes cultivated in the Valdobbiadene area, and is the star of the Valdo collection Production area: Valdobbiadene Altitude and exposure of the vineyards: 100 (300 ft.) to 300 metres (900 ft.) a.s.l. with a southerly exposure Soil: Limestone mixed with clay Grapes: Glera Harvest period: During the second half of September Vinification: Soft pressing and fermentation with selected yeasts at controlled temperatures Yields: 13,500 kg/ha (4.8 tons/acre) Ageing: 3 months of steel tank ageing and 2 months in the bottle Alcohol level: 11% Color: Straw yellow colour with golden hues Bouquet: Unmistakable fruity aroma with scents of wild apple, Golden apple, acacia slowers and honey Flavour: Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage Serving suggestions: Chill the wine gradually without causing sudden changes in temperature to enjoy the pruduct at best. Do not store the bottle for long periods in the refrigerator. Flûtes are the ideal glasses to appreciate the wine to its greatest extent. The ideal serving temperature is 6-7°C Food matches: Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish

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