A particularly good year with plenty of aszú berries, rich with delightful flavours. The long autumn often brought us misty mornings followed by sunshine. From October the air was very humid, perfect for the development of botrytis. The berries had a great deal of variety, but the typical aszú berries were mainly strongly botrytised grapes with soft flesh. Elegant, aromatic and silky Aszú wines with a creamy texture and exceptional richness of scents.

Golden colour. Citrus notes with pineapple, apricot and marmalade. Rounded, creamy structure with fresh and crisp acids. Outstanding lingering finish to savour.