From perfectly-sited vineyards in the Kent countryside, protected by trees and
high hedges producing exceptional fruit. A blend of traditional Champagne
grapes, the wines rarely undergoes malo-lactic fermentation so retain a
distinctly English crispness: Think David Niven sauntering along the riviera in
a freshly-pressed linen suit. Here in a stylish and classic hinged wooden box.

"Our island has made great advances in viticulture and wine-making in the last
five years. There are now a good dozen estates that have mastered the shiver
factor of the high, sometimes excessive acidity of old. Still, no one does it
better than at Herbert Hall in wines, which pre-eminently have the silky feel of
fine Champagne - though of course the taste and style are very different. HH is
so English, a celebration of fresh, fragrant fruit from your favourite Kentish
orchard. The other key to excellence is of course the hand of man."
Michael Edwards (July-2015)