Produced by the traditional method, its a refreshing wine full of summer fruit characters, raspberry, strawberry aromas, with the appeal of a berry sorbet. Perfect on a summers day with macaroons, fresh cream and strawberries.

Produced by the traditional method, meophams brut rosé is a blend of premium grape varieties pinot noir and triomphe d'alsace. This sparkling wine has spent over 15 months on lees producing a light, refreshing wine full of summer fruit characters, raspberry, strawberry aromas, with the appeal of a berry sorbet, a fine and firm mousse, pale strawberry colours, a delicate finish.
Grapes varieties




50%    pinot noir
50%    triomphe dalsace



Serving suggestions

Grilled shrimp and summer vegetables en brochette.
Grilled lamb chops with tomato-black olive vinaigrette.
Tempura lobster with ginger watermelon sauce and cucumber namasu salad.

Alcohol
11.5%
Style
Brut
Vegetarian/vegan
Yes