This is an incredibly pure expression of the traditional London Dry style which is owing to the twelve hour maceration of juniper, coriander and Angelica root along with six other carefully chosen botanicals including black pepper and cardamom.

Distilled from a pure wheat spirit, this juniper-led gin (a personal favourite at Museum Wines) has enough character to steal the stage in a G&T although we think it’s best suited to making a Churchill Martini… four parts gin stirred whilst looking in the vague direction of France.

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