It’s been said that Cinsault is the best cultivar at expressing Terroir and winemaker Alex Milner first discovered it during a harvest in Provence, despite it once being South Africa’s most widely planted varietal. Despite the majority of what he was harvesting being destined to become rosé this encounter planted the seed for what would become his Cinsault Collective, the same grape grown in four different regions from old vines, each beautifully expressing its own unique terroir. Explore the collective with this ready to go mixed case. Three bottles of each of the four wines which were recently scored by both Jancis Robinson & Tim Atkin MW as below: Darling Cinsault 2017 TA 94 / JR 18 Stellenbosch Cinsault 2017 TA 93 / JR 17.5 Swartland Cinsault 2017 TA 92 / JR 18 Simonsber-Paarl 2017 TA 92 / JR 17.5