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/_static/winebuyers-placeholder.png "Gaia Estate Gaia Wild Ferment Assyrtiko PDO Santorini 2017, Greece")
Gaia Estate Gaia Wild Ferment Assyrtiko Pdo Santorini 2017, Greece
| Type | White |
| Grapes | Assyrtiko |
| Country/Region | Greece |
| Food pairing | Meat, Fish, Lamb, Chicken, Poultry, Cheese |
| Vegan | ✔ |
| Vintage | 2017 |
| Alcohol | 13.5% |
Product number: 266670
20% off
£28.99
£23.20
Price per bottle
Dry white wine, 75cl. Full bodied 100% Assyrtiko from Santorini, Greece. 13.5%
ABV.Suitable for Vegans.
Offer - Last of the vintage!Wonderfully full Assyrtiko
(pronounced Ah-sere-tee-koh) wildly-fermented in stainless steel, French &
American oak and acacia casks. Toasty, smoky yellow fruit character on the nose
with a full, fresh lemon citrus palate and a tangy finish. Hints of toasted wood
and sea salt add structure. This is truly unique.
Pairs beautifully with:Seafood tagine, light lamb dishes, oily fish such as
salmon, or garlic, thyme and lemon baked chicken.
Cheese pairing:Tomme de Chevre 12 month aged goat's cheese, Feta, Ossau-Iraty
sheep's milk cheese.
ABV.Suitable for Vegans.
Offer - Last of the vintage!Wonderfully full Assyrtiko
(pronounced Ah-sere-tee-koh) wildly-fermented in stainless steel, French &
American oak and acacia casks. Toasty, smoky yellow fruit character on the nose
with a full, fresh lemon citrus palate and a tangy finish. Hints of toasted wood
and sea salt add structure. This is truly unique.
Pairs beautifully with:Seafood tagine, light lamb dishes, oily fish such as
salmon, or garlic, thyme and lemon baked chicken.
Cheese pairing:Tomme de Chevre 12 month aged goat's cheese, Feta, Ossau-Iraty
sheep's milk cheese.