VineyardSelection of 50 to 70 year old vineyards of limited production situated in poor soil and cultivated using the biodynamic techniques. HarvestManual harvest during the first fifteen days of October. WinemakingFermentation and maceration in small concrete deposits, with natural yeasts, avoiding surpassing 24ºC. Softly pressed with pneumatic press and bottled without filtration or any aggressive clarifier to preserve its natural characteristics. AgingMinimum of 3 months of aging on lees in concrete tank.

Deep bright ruby

Intense, ripe and sweet berry fruit characters, with mineral notes

Full bodied wine, with sweet fruits palate and delicious tannins. Fruitful and licorice sensations come from the maturity of the grapes from which this wine was made. The wine is complex, supple and with ripe long finish

Bodegas Matsu, Toro