There is a different way of understanding Tempranillo in La Rioja, especially in the area of Rioja Alta. The vineyards are located at a high altitude near the city of Fonzaleche, where the climate is mainly Atlantic.
With three types of soil in the plot: clay-limestone, alluvial and clay-ferrous we have elaborated a very modern wine with a freshness and acidity ideal for aging. Hand harvested during the second and third week of October, and fermented in stainless steel tanks at a controlled temperature of 28ºC, we manage to achieve a perfect balance between extraction process and aromatic content of the grape varietal.

Following malolactic fermentation, the wine is aged in French oak barrels for 12 months.

The wine has intense red-violet color, with garnet shades

The nose has the very recognizable notes of Tempranillo, with its wild fruits, red cherry, plum, blueberries and some memories of white pepper

The palate is round, fresh, and elegant

Casa Rojo, Rioja