Quello - 3 Can Gift Pack
The wine is naturally fermented from Trebbiano and the rare Pagadebit grapes grown in Emilia-Romagna. The second fermentation to give the wine it’s sparkle occurs in tank in the same way as some Prosecco, though the sugar content is lower than most Prosecco at 8mg/litre compared to a standard 12mg/litre. It is as natural as can be, a purist’s delight with no added CO2 or glycerin.
Light, refreshing, zesty, quaffable and a mere 11% ABV. Perfect as an aperitif, straight from the can or use it as a cocktail base, the choice is yours.