A delicate rose petal pink with an abundance of fine bubbles. A complex nose dominated by summer fruits alongside honey and toast characters. The Pinots bring an abundance of red berry flavours to the palate with great fullness and length. A Rose made using the saignée method, which acquires the colour from bleeding the initial pressing.

An ideal apéritif, especially on a warm summers evening.

Blend : Pinot Noir - Pinot Meunier

Alcohol 12%

Serve with : canapés and bowls of fresh English strawberries.

Awards:

International Wine and Spirit Competition 2012 - Silver
Decanter World Wine Awards 2012 - Silver

Critics reviews:

Named after Queen Victoria, the only other British monarch to celebrate a Diamond Jubilee. It sits in the glass a pale salmon colour, with a creamy texture and a pleasant undertone of red berries. - Will Lyons, Wall Street Journal

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