The Motley Cru Sparkling Classic Cuvée
|Grapes||Pinot Noir, Chardonnay|
|Food pairing||Fish, Vegetables, Dessert, Beef, Pork, Chicken, Cheese, Soft cheese, Tomato based|
The grapes were hand-picked in 2011 and gently pressed in whole bunches.
This wine has been aged for over 3 years on its yeast lees.
Aromas of brioche and toast yield to ripe stone fruit and subtle toasty notes and a classy finish.
Freshly made soup made with Butternut Squash and Bacon Lardons.
Platters of Bruschetta with crispy grilled bread, Garlic, Tomato and Basil.
Also can be paired with Seafood Paella.