Name Palazzo del VignolaType Colli piacentini docGrape 100% cabernet sauvignonAlcohol 13,5 % vol.Region ValtidoneYield 55 quintals per hectareHarvest Hand-picked into crates of 20 kg.Vinification Soft pressing preceded by destemmingand selection of grapes and seeds. Vinificationwith 12 days of maceration on the skins in stainless steel vats at controlled temperature. Wine is blended at the end of malolacticfermentation.Aging In oak barrels for about 12 monthsMaturation Or at least 6 months in a bottleCharacteristics Intense ruby red, with purple hues, spicy, good intensity and persistence, bright acidity. Flavours of vanilla and green pepperTemperature Serve at about 20 degreesBest served with Red meat, game, first courses, matured cheeses