This wine delivers well-balanced and evenly distributed fruit flavours of classic melon and peach along with underlying creamy notes from the lees stirring. Texturally, the wine has a retrained, tight structure overall and yet still displays a measure of subtle creaminess to the mid palate and rewards with well integrated oak.

Jaraman blends grapes from complimentary wine regions to creates a single wine that plays to the strengths of each and is greater than the sum of its parts.

Silver, 92 points, Decanter World Wine Awards 2018
White stone fruit, fresh pineapple and spice aromas. Lightly smoky flavours, frangipani, spicy pear, delicious lemon and yellow apple notes.

Wakefield is a third generation family wine business and was founded in 1969 by Bill Taylor who was inspired by his love for the red wines of Bordeaux’s Medoc region. He was drawn to South Australia’s Clare Valley with the attraction of the red-brown loam over limestone soils (also known as Terra Rossa) and the Clare Valley’s cool climate which were known to be ideal for the cultivation of Cabernet Sauvignon vines. Today Wakefield is headed up by Mitchell Taylor whose philosophy blends an ‘old world’ estate mind set with ‘new world’ winemaking innovation; coupled with an almost fanatical attention to detail and obsession with quality. This results in wines of tremendous quality and style that are made with respect for the company’s family heritage. Wakefield was recently acclaimed as the most Awarded Winery in the World by The World Association of Wine Writers and Journalists (WAWWJ).