­The Seifried Nelson Sauvignon Blanc 2019 is a blend of fruit from the Rabbit Island and Brightwater Vineyards. The Rabbit Island Vineyard is situated on a wide river flat. The soil is gravelly sandy loam, which is very sandy and free draining. ­These vineyards are about 1.5 kilometres from the sea, which helps moderate temperatures.

Aromatic and fresh Sauvignon Blanc flavours were encouraged prior to vintage through careful canopy management. ­The fruit was de-stemmed and pressed immediately after harvest and a cool fermentation was initiated in stainless steel tanks to retain the clean aromatic fruit characters.

The Seifried Estate Sauvignon Blanc is concentrated and flavoursome. ­The nose has dried hops and thyme alongside fresh basil notes and passionfruit. Th­e palate is generous with lasting tropical citrus flavours wrapped around crisp minerally acidity.

Food matches: Pairs exceptionally well with shellfish and goat cheese.