Wine of the Week
|Food pairing||Fish, Cheese|
Pale straw yellow in colour, flagrant floral and exotic fruits notes on the nose. This is a full-bodied and lively wine perfect to enjoy on its own or with appetizers, fish, shellfish and cheese.
Pairing with: aperitifs, appetizers, fish, shellfish, soups, savory pies, cheeses
Serving temperature: 12 ºC
About the Winery
The Cantina di Casorzo winery was born in 1951 from a group of winemakers. Today the winery covers approximately 200 hectares of vineyards with 10 different Italian denominations of origin. The Malvasia vineyards are all located in the upper-middle part of the hills for a better exposure to sunlight and better protection against spring frosts.
Commitment to the environment
The National Integrated Production Quality System provides for the use of productive methods and means of defense against the adversities of agricultural production, aimed at minimising the use of synthetic chemicals and rationalising fertilisation, in compliance with ecological, economic and toxicological principles. The main purpose is to combine techniques compatible with environmental protection, ensuring the health of agricultural operators and consumers with the technical and economic needs of modern production systems. Voluntary Integrated Production is a system implemented through specific technical rules (regional integrated production regulations) for each crop and binding health plant indications including agronomic and phytosanitary practices and limitations in the choice of plant protection products and the number of treatments.