Wine of the Week
Moulin De Gassac - Picpoul De Pinet
|Food pairing||Fish, Shellfish|
Tasting notes: Lovely pale gold colour. Fresh, crisp with a hint of yellow flowers on the nose. Very fresh with great balance on the palate. A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.
Pairing tips: Great with fish, salmon mousse, shellfish, oysters and salads.
Serving tips: Best served between 9°C and 11°C. Drink within two years.
Winemaking: 100% de-stemmed. Vinification under controlled temperature. 4 to 5 months in stainless steel tank.
Moulin de Gassac is located in the South of France, Languedoc, at the foothills of the Larzac mountains. Grapes are cooled down every night, preserving acidity in the grapes and helping concentrating aroma and producing top wines.