Wine of the Week
|Food pairing||Meat, Poultry, Game, Chicken, Fish, Pizza, Popular dishes|
Delicate bubbles reveal uplifting aromas of lemony citrus. Lively on the palate and pleasantly dry, it delivers flavours of lime and kiwi with a crisp acidity and a lingering finish.
Fruit forward and easy to sip, an excellent choice for birthdays... and any other day for that matter.
Pairs magnificently with canapés and seafood platters. Serve well chilled, between 6° and 8°.
Perfectly executed, the grapes for this Brut Prosecco were harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel produces this delightfully fruit-forward sparkling wine.