1 x Moillard - Chardonnay

A pale gold AOP Chardonnay that has been aged in oak barrels. The nose is fresh and elegant with tones of white flowers, lime and hazelnut. The palate is accurate with a good acidity that blends nicely with woody notes of toast and dried fruit. Pairs well with fish in sauce, poultry and oured meats.

• Type: White
• Grape Variety: Chardonnay
• Region: France, Bourgogne

1 x Nero Marone - Primitivo

This dark red blend is made of a selection of the best grapes. It has aromas of cherry, blueberry, chocolate and ripe dark fruits. The palate is juicy, silky with well-integrated notes of oak. The mouth is well balanced, complex, with a great length and fruity finish. A perfect match for meats, cheese and game.

• Type: Red
• Grape Variety: Primitivo
• Region: Italy, Puglia

1 x Hans Baer - Riesling

A pale yellow Riesling from Rheinhessen with aromas of citrus fruit and green apple. The palate has a good balance between the fruit and light sweetness. Perfect serving temperature for this wine is between 8 and 10 C°.

• Type: White
• Grape Variety: Riesling
• Region: Rheinhessen, Germany

1 x Castillo de Aresan - Tempranillo

This Tempranillo is 100% organic and vegan. Fruity on the nose with notes of ripe raspberry and strawberry. The mouth feel strikes a lovely balance between fresh and refined. Pairs beautifully with lamb, beef, poultry, or veal.

• Type: Red
• Grape Variety: Tempranillo
• Region: Spain, Castile

1 x Villa Cardini - Trebbiano Pinot Grigio

A Trebbiano Pinot Grigio with expressive and fresh aromas revealing notes of fresh fruits and hints of white fl owers. This well balanced and fresh wine offers yellow fruits aromas with floral notes. Ideal as an aperitif or to accompany grilled fish and light cheeses.

• Type: White
• Grape Variety: Trebbiano, Pinot Grigio
• Region: Italy, Puglia

1 x Domaine de la Baume - Cabernet Sauvignon

A nice dark ruby wine with aromas of red fruits and blackberries with a hint of liquorice. At first, strong on the palate, surrounded by red fruits followed by nice tannins and a perfect long finish. It's a great addition for beef ribs, duck and matured cheeses.

• Type: Red
• Grape Variety: Cabernet Sauvignon
• Region: France, Languedoc Roussillon

1 x Castillo de Aresan - Verdejo

This Verdejo is 100% organic and vegan. It is expressive and fruity on the nose with aromas of peach and apricot. The palate is velvety and fresh at the finish. Pairs perfectly with grilled shrimps, roasted quail or goat cheese.

• Type: White
• Grape Variety: Verdejo
• Region: Spain, Castille

1 x Echenõr - Malbec

This ruby coloured Malbec from the Mendoza region has spicy and fruity aromas, with a touch a vanilla. The palate is round, supple and warm. It pairs best with meats and cheeses and is best served at a temperature between 16 and 18 C°.

• Type: Red
• Grape Variety: Malbec
• Region: Argentina, Mendoza

1 x Cape Spring - Chenin Blanc

This 100% Chenin Blanc has a pale gold color with a youthful green tinge. A very aromatic wine with aromas of exotic fruits. With its slight notes of white pear, this wine has a nice intensity and feels well rounded on the mouth. Enjoy on its own as an aperitif or with fish, shellfish or cured meats.

• Type: White
• Grape Variety: Chenin Blanc
• Region: South Africa, Breede River Valley

1 x Western Cellars - Zinfandel

A typical Californian Zinfandel made according to a traditional process that takes into account the grapes' character. The color is ruby-red with crimson tinges. Coffee, berries and grilled aromas dominate on the nose. Recommended with pasta, pizzas, grilled chicken or as an aperitif.

• Type: Red
• Grape Variety: Zinfandel
• Region: United States of America, California

1 x Kia Ora - Sauvignon Blanc

This pale white wine has gooseberry and tropical aromas like mango and passionfruit. The palate is fresh, refreshing, fruity and crisp, with a juicy finish. Pairs perfectly with summer salads, goat cheese, asparagus or simply enjoy on its own.

• Type: White
• Grape Variety: Sauvignon Blanc
• Region: New Zealand, Marlborough

1 x Château Timberlay - Merlot, Cabernet Sauvignon

This 'Bordeaux Supérieur AOP' is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The nose is fruity with blackcurrant and cinnamon aromas. Well balanced and full bodied, the palate expresses plum jam and cacao aromas. This wine will pair perfectly with red grilled meat, duck, mushrooms or a chocolate dessert.

• Type: Red
• Grape Variety: Merlot, Cabernet Sauvignon
• Region: France, Bordeaux