Wine of the Week
The Emissary Prosecco, Doc Treviso, Brut
|Food pairing||Fish, Shellfish, Canapes|
This light Prosecco has a brilliant straw yellow colour with a fine, persistent perlage forming a generous white froth. The nose is vibrant with white flowers and a hint of citrus. Perfectly balanced and refreshing yet with a dry finish.
Perfect on its own as an aperitif or paired with shellfish, seafood or canapés.
Serve between 6° and 8°.
After meeting dozens of producers and sampling hundreds of Proseccos, Ed Smith discovered a beautiful family-owned vineyard near the village of Cornuda in Veneto. Together they developed an outstanding Prosecco of consistent quality. The passion and experience that has been passed down the generations is put into every bottle.