A classic Chianti made from a symphony of Sangiovese, Colorino and Malvasia grapes. Following an organic and biodynamic winemaking process, grapes are softly crushed, then fermented under a controlled temperature to express their character and elegance. The end result? True Italian excellence.
Pleasantly fruity with an elegant cherry character and a hint of dried oregano on the nose. Medium to full-bodied with a silky smooth mouthfeel and a lightly tannic finish.
Ideally paired with red meats, such as chargrilled steak. Also makes a great companion to pizza!

Let breath and serve at room temperature between 16° and 18°.

Located in the heart of Tuscany between two of the most significant historical centers of the region, Pisa and Florence, the Castelgufo winery remains deeply linked to the culture of their land and food and wine education that constitute a fundamental step for the production of the company.