Bright golden color, balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs. In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo. White Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel. Ideal as an aperitif, on the rocks with an lemon slice. Also very good with cured and pickled products.