Kanenas Red dry wine is made from the combination of two great varieties, the local one Mavroudi (50%) and Syrah (50%), produced in Macedonia, North Greece, by Tsantalis Winery. Kanenas red wine has a deep ruby color and a complicated combination of aromas containing red fruits and spices, with pepper and tobacco hints, a rich, velvet texture on palate and long lingering, with ABV 12.5%. Ideally paired with game, grilled or cooked meat in spicy sauces and yellow spicy cheeses. Vintage 2017. Best served at 16-18°C.