Tierra de Castilla is one of Spains most historic yet innovative wine-producing areas. The vineyards have a hot and dry climate which produces low yielding fruit of surprising intensity and varietal characteristics. This beautifully made Shiraz has spent 3-6 months in new American oak barrels. Each 225-litre barrel is individually tasted, and only the best barrels are selected to create our limited Cuvee of The Red. The time spent in the American oak adds a lovely natural underlying gentle sweetness to the complexity of the wine. The barrel ageing has softened the Shiraz, allowing the tannins and fruit to integrate beautifully. A wonderfully spicy, moreish red wine.